School Canteen Advertisement
Apply to run a Malay Food or Chinese Noodle/Rice stall at Kong Hwa School's canteen by 31 December 2026.
School Canteen Advertisement
School Canteen Stall Vacancies
Type of Stall | Closing Date | Requirements |
|---|---|---|
Chinese Noodle/Rice | 31 December 2026 | Zi Char food. Open to suggestions. |
Application Procedure
Download and complete the application form. You may also request for a hardcopy from the School’s General Office.
Attach the following documents together with the application form:
Photocopy of the NRIC (front and back)
List of proposed menu and pricing for all items
Photocopy of relevant certificates such as Food Safety Course Level 1, etc
Submit the completed Application Form and documents via email OR to the School's General Office by the closing date.
Address: 350 Guillemard Road 399772
Contact No: 6342 1195
Email: konghwa_sch@moe.edu.sg
Contact Person: Ms Wendy Goh
How to get there?
Nearest MRT: Dakota MRT (CC8) – 10 minutes walking distance
Bus number: 7, 70, 197 - Drop directly in front of school entrance
Interest applicants must meet the following criteria:
Singapore citizen (SR) or Singapore Permanent Resident (SPR) for stallholder.
Stall Assistant(s) may be a SC, SPR or a Long-Term Visit Pass (LTVP) or LTVP-Plus holder with Letter of Consent to work.
Able to provide good service and quality food/drinks at reasonable prices. Prices will be determined in consultation with the school.
Able to provide cooked food/drinks that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the "Healthy Meals in Schools Programme (HMSP)" guidelines (see link).
Able to maintain high standard of food safety and personal hygiene. This includes complying with relevant authorities' requirements and guidelines.
Healthy and fit to operate the stall.
Must be in personal attendance at the stall.
Preferably possess catering experience or experience operating in a school environment.
Note to successfull applicants:
Successful applicant and stall assistant(s) operating the stall must attend and pass the Food Safety Course Level 1 conducted by SkillsFuture Singapore approved training providers.
Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA) to operate the stall.
Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant's own expense.
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